9.81$
Purple cabbage with a crunchy texture, fermented using traditional methods. 350 g jar.
Agroecological purple cabbage prepared traditionally with beetroot, Maras salt, and garlic. Thanks to its artisanal fermentation process, it contains natural probiotics that support digestive health and strengthen the immune system. Its crunchy texture and balanced acidity make it the perfect complement to enhance all your meals.
