12.49$
Fermented Chinese cabbage with Peruvian chili paste. 350 g jar.
The traditional Korean recipe adapted with 100% local ingredients. Made with Chinese cabbage, garlic, ginger, carrots, peppers, radishes, turnips, apples, kombu seaweed, spring onions, Maras salt, and an incredible Peruvian chili paste. Artisanal fermented and rich in probiotics that promote intestinal health and strengthen the immune system. Ideal to accompany all your meals.
