8.92$
Natural infusion made with wild basil, lemon verbena, and dried pineapple. 50-gram package.
Natural infusion made with wild basil leaves, hand-picked by the native Kichwa community in the San Martín region. This exquisite variety, combined with the power of lemon verbena and dehydrated pineapple, provides an unmatched aroma and flavor, as well as numerous antimicrobial, antiseptic, and anti-inflammatory properties. It can be a great ally in treating respiratory, gastrointestinal, and nervous conditions.
⦁ Directions: use 2 tablespoons of infusion in 600 ml of hot water and let it steep for 5 to 8 minutes.
