Passifloral extract – Takiwasi Laboratory

Passifloral is a macerate in alcohol made with lemon verbena, passion fruit and orange leaves, cultivated and harvested by native communities of the Peruvian Amazon. It acts as a great ally against nervousness, anxiety, depression and sleep disorders, helping to recover calm and inner peace. Ideal to accompany moments of rest or meditation, as it provides a sense of relief and deep well-being.

• Bottle of 60 ml
• It is recommended to consume 20 drops in a ¼ cup of water, infusion or juice
• Consume up to three times a day before meals