El Ñaño mocha chocolate 70 g

Mocha chocolate, 52% cocoa, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region of San Martín, Peru. It has a very pleasant aroma and flavor with subtle notes of coffee. A creamy and smooth bar that offers a unique, high-quality experience for the most discerning palates.

• Ingredients: cocoa paste, cane sugar, powdered milk, cocoa butter, and coffee
• Origin: Alto Mayo, San Martín, Peru
• Store in a cool, dry place (between 15°C and 20°C)