El Ñaño milk chocolate with majambo 70 g

Milk chocolate with majambo, 52% cocoa, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region of San Martín, Peru. It has a balanced sweetness with subtle notes of macambo, which add a slightly toasted flavor. A bar with a deep flavor that reflects respect for the origin, tradition, and richness of Amazonian cocoa, offering a unique, high-quality experience for the most discerning palates.

• Ingredients: cocoa paste, cane sugar, powdered milk, cocoa butter, and macambo
• Origin: Alto Mayo, San Martín, Peru
• Store in a cool, dry place (between 15°C and 20°C)