El Ñaño milk chocolate with coffee 70 g

Milk chocolate with coffee, 52% cocoa, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region of San Martín, Peru. Its smooth and creamy profile combines the sweetness of milk with aromatic notes of coffee, achieving a balanced and enveloping flavor. A balanced bar that offers a unique, high-quality experience for the most discerning palates.

• Ingredients: cocoa paste, cane sugar, powdered milk, cocoa butter, and coffee
• Origin: Alto Mayo, San Martín, Peru
• Store in a cool, dry place (between 15°C and 20°C)