El Ñaño milk chocolate 70 g

Milk chocolate, 52% cocoa, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region of San Martín, Peru. It has a smooth and creamy profile, with a harmonious balance between the intensity of the cocoa and the sweetness of the milk. A bar with a deep and enveloping flavor that offers a unique, high-quality experience for the most discerning palates.

• Ingredients: cocoa paste, cane sugar, powdered milk, and cocoa butter
• Origin: Alto Mayo, San Martín, Peru
• Store in a cool, dry place (between 15°C and 20°C)