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A chocolate bar made with 40% cocoa white chocolate and 72% dark chocolate. Made in Alto Mayo, San Martín, Peru.
Marbled chocolate, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region (San Martín, Peru), featuring 40% cocoa white chocolate and 72% dark chocolate. It has a smooth and creamy profile that combines the sweetness of milk with the slightly bitter notes of dark cocoa. A bar with a balanced flavor that offers a unique, high-quality experience for the most discerning palates.