5.35$
Dark chocolate bar 70 grams. Made in the Alto Mayo Valley, San Martín, Peru.
Dark chocolate, 72% cocoa, made with the finest selection of organic beans from the Awajún indigenous communities in the Alto Mayo region of San Martín, Peru. It has an intense, balanced flavor with deep notes of cocoa and a texture that highlights the purity of the bean. Its profile reflects respect for the origin, tradition, and richness of Amazonian cacao, offering a unique, high-quality experience for the most discerning palates.
