El Ñaño chocolate for a cup 70 g.

5.35$

Barra tamaño taza elaborada con 100% cacao puro. Elaborada en Alto Mayo, San Martín, Perú.

Cup chocolate made from the finest selection of organic cocoa beans sourced from native Awajún communities. Its intense flavor, deep aroma, and smooth texture are the result of an artisanal process that preserves the natural properties of cocoa. Ideal for preparing traditional hot chocolate or other creamy beverages.

  • Ingredients: pure cocoa paste
  • Origin: Alto Mayo, San Martín, Peru
  • Store in a cool, dry place (between 15°C and 20°C)

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