5.35$
70-gram chocolate bar. Made in the Alto Mayo Valley, San Martín, Peru.
72% cocoa chocolate, made with the finest selection of organic beans from native Awajún communities in the Alto Mayo region of San Martín, Peru. It contains cocoa nibs, which add a crunchy texture and enhance its intense, natural flavor. Its deep, balanced profile reflects respect for the origin, tradition, and richness of Amazonian cocoa, offering a unique, high-quality experience for the most discerning palates.
