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Handcrafted product made with 76% cocoa. 50-gram bar.
76% cacao chocolate, crafted at Finca Torres (VRAEM, Peru), featuring an exquisite blend of Amazonian chestnuts and reishi mushrooms (Ganoderma lucidum). It has a rich flavor profile with notes of walnut and caramel that are a delight for the palate. A premium product that celebrates the intensity of Peruvian cacao and the richness of the ingredients that come from our land.