Chocolate bar with aguaymanto – Mansano

Mansano chocolate bars are made with dehydrated aguaymanto and Himalayan salt, with 65% cocoa from the Piura and San Martín regions (Peru). Naturally sweetened with panela, no added sugar. Its exquisite flavor earned it the silver medal in the IV and V National Peruvian Chocolate Competition (2018 and 2019 editions).

• 50 g bar
• Ingredients: cocoa paste, cocoa butter, organic panela, dehydrated aguaymanto, and pink salt from the Himalayas
• Gluten-free, dairy-free, and GMO-free product