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85% cocoa chocolate produced in San Ignacio, Cajamarca. 50-gram bar.
Pure 85% cocoa chocolate produced in San Ignacio, Cajamarca (Peru) with pure cocoa paste, cocoa butter, panela, and bee pollen. It has a balanced and pleasant flavor with natural sweetness, ideal for the most discerning palates. An excellent choice for enjoying an intense chocolate experience and appreciating the quality of Peruvian cacao.